Serving the Waterloo Region people with its droolworthy Southern Indian dishes NOVEMBER 21, 2019 IN FEATURED We are happy to share our coverage in the record.com. Here’s how to start “The name Dakshin is from the Sanskrit word meaning south.
Parrota NOVEMBER 21, 2019 IN MAIN COURSE Introducing famous south Indian style Parotta, a layered flatbread, served with veg kurma. Parottas with veg kurma for only $9.99
Swaminarayan menu OCTOBER 10, 2019 IN SWAMINARAYAN MENU We offer Swaminarayan menu every day which suits the Swaminarayan community food style. Note: This menu contains no onions or garlic; please let us know if you do not eat carrots or
Veg Thali SEPTEMBER 20, 2019 IN LUNCH MAIN COURSE We are glad to announce that we serve South Indian veg meals from 11:30 am till 3:30 pm every day. So please come and enjoy a full-on vegetarian platter and satisfy
