Experience

Simply South

Soups / 1 Serving

  • Chettinad Chicken soup

    Tender chicken simmered with hints of ginger, garlic and aromatic spices, creating a soul-warming delight that's both comforting and flavorful

  • Mutton Paya Soup

    Slow-cooked mutton trotters in a fragrant broth, infused with aromatic spices, creating a hearty and comforting dish, perfect for warming the soul.

  • Nandu Rasam / Crab Soup

    Fresh crab meat delicately simmered in a flavorful broth, enriched with hints of ginger and garlic, offering a tantalising taste of the sea in every spoonful

Egg Appetizers

  • Egg Appetizers

    Whisked to perfection and served hot, our omelette is a fluffy delight of savoury ingredients, promising a satisfying start to your day.

  • Double Omelette

    Prepared from fresh eggs and enhanced with a variety of fillings, our double omelette provides a satisfying and flexible meal choice

  • Kalakki

    Half cooked semi liquid omelette mixed with aromatic spices, offer a comforting and flavorful dish that's a beloved classic from the streets of South India

  • Masala Kalakki

    This South Indian delicacy combines the comfort of fluffy half cooked eggs with the bold flavors of our signature masala/salan

  • Egg Mass

    Tender boiled eggs cooked to perfection in a rich and flavorful gravy infused with aromatic spices, onions and tomatoes, creating a South Indian culinary masterpiece

Main Course

  • Egg Masala

    An Indian specialty, Egg Masala is a flavorful dish prepared with boiled eggs, onions, tomatoes and a blend of whole spices and spice powders

  • Egg Biryani

    Fragrant rice cooked with tender boiled eggs, caramelized onions and aromatic spices, delivering a taste of South India in every bite.

  • Egg Dosa

    Dosa filled with a fluffy egg mixture seasoned with black pepper powder, offering a satisfying and savoury breakfast or anytime treat that's a South Indian favourite

  • Idiyappam with Egg Curry

    Delicate strands of string hoppers, paired with a rich and fragrant egg curry, infused with aromatic spices and coconut milk, create a comforting and satisfying dish that's a true culinary delight.

  • Bagara Rice with Egg Masala

    Fragrant basmati rice cooked to perfection, paired with succulent eggs simmered in a flavorful masala gravy, offering a delightful fusion of taste and texture.

  • Egg Kothu

    Flaky layers of parotta tossed with scrambled eggs, onions, tomatoes and aromatic spices, create a deliciously satisfying dish that's a staple street food favourite in South India.

  • Egg Laaba

    Tender eggs sautéed with onions, tomatoes, and spices, then folded into a flaky and flavorful lappa, creating a mouthwatering dish that's a comforting and beloved treat.

  • Mutta Veechu

    Soft, flaky paratha layered with a generous serving of scrambled eggs, infused with aromatic spices and herbs, a delightful South Indian street food favourite.

  • Mutta Idiyappam Kothu

    A tantalising blend of delicate rice noodles, scrambled eggs, and vibrant spices, creates a savoury sensation that's both comforting and bursting with flavour.

Chicken Appetizers

  • Chicken 65

    Tender pieces of chicken marinated in a fiery blend of Indian spices, then deep-fried to perfection, creating a crispy exterior and a juicy, flavorful interior.

  • Pepper Chicken (Boneless)

    Succulent pieces of chicken cooked to perfection in a fragrant pepper-infused gravy, boasting a harmonious balance of spice and warmth.

  • Andhra Chilli Chicken

    Chicken is deep fried and then sautéed with paste made of green chillies, cilantro and mint with other spices to give a spice kick to your taste buds.

  • Pallipalayam Chicken

    Chicken cooked in a traditional Pallipalayam style, with aromatic spices, curry leaves, sliced coconuts and fiery red chilies, a dish that's rich in flavour and steeped in South Indian culinary heritage.

  • Varutharacha Kozhi

    Rich flavours of Varutharacha Kozhi, a spicy Kerala-style chicken curry simmered in roasted coconut, perfect for pairing with a variety of traditional South Indian dishes

  • Kaju Chicken Pakodi

    Tender chicken pieces with cashew nuts in the batter, deep-fried to golden perfection, creating a delightful blend of crunchy texture and savoury flavour.

  • Chinthamani Chicken (Regular Chicken)

    Chicken cooked in a delectable Chinthamani-style gravy, infused with a blend of spices, dry chilli and curry leaves, delivering a burst of authentic South Indian taste with every bite.

Curries

  • Pepper Chicken

    Succulent pieces of chicken cooked to perfection in a fragrant pepper-infused gravy, boasting a harmonious balance of spice and warmth.

  • Chinthamani Chicken (Regular Chicken)

    Chicken cooked in a delectable Chinthamani-style gravy, infused with a blend of spices, dry chilli, curry leaves and coconut. Delivering a burst of authentic South Indian taste with every bite.

  • Chettinad Chicken

    Tender chicken pieces marinated in a spicy tamilnadu-style sauce, cooked to perfection with onions, peppers and aromatic spices, delivering a bold and unforgettable taste.

  • Butter Chicken

    Chicken marinated in a flavorful blend of spices, cooked in a velvety tomato-based sauce enriched with butter and cream, offering a decadent and comforting taste of North Indian cuisine.

  • Chicken Stew

    Chicken simmered in a creamy coconut milk broth, infused with aromatic spices, creating a soothing and satisfying dish that's perfect for any occasion.

Biryani

  • Chennai Chicken Biryani

    Fragrant basmati rice layered with succulent chicken pieces, infused with aromatic spices and herbs, creating a tantalising dish that's a culinary masterpiece from the heart of chennai.

  • Chicken 65 Biryani

    Chicken 65 biryani is a fusion dish that combines the flavours of chicken 65, a popular spicy south Indian appetizer, with the fragrant and flavourful biryani rice.

  • Chicken Joint Fry Biryani

    A unique Andhra style delicacy where hot and spicy tender chicken is layered with flavorful dum-cooked biryani rice, bursting with aromatic goodness.

  • Ambur Chicken Biryani (Friday, Saturday, Sunday)

    An aromatic delight, features succulent meat cooked with fragrant seeraga samba rice and a medley of spices, creating a flavorful one-pot meal.

  • Hyderabadi Chicken Dum Biryani

    An iconic dish from Hyderabad, marinated chicken layered with fragrant basmati rice and a blend of aromatic spices in a traditional biryani pot with a symphony of flavours and textures

Main Course

  • Bagara Rice with Pepper Chicken

    The aromatic Bagara Rice is cooked with a blend of spices, while the Pepper Chicken features tender chicken pieces tossed in a rich mix of black pepper and spices.

  • Bagara Rice with Chinthamani Chicken

    The fusion of Hyderabadi and Tamil cuisine. The Bagara Rice, a fragrant dish from Hyderabad, perfectly complements the Chinthamani Chicken, a spicy, dry-fry dish from Tamil Nadu.

  • Bagara Rice with Butter Chicken

    The aromatic Bagara Rice complements the creamy and rich Butter Chicken, cooked with tender chicken pieces in a buttery tomato sauce.

  • Bagara Rice with Chettinad Chicken

    This combination brings together the mild flavours of Bagara Rice and the spicy, tangy flavours of Chettinad Chicken, offering a culinary adventure that’s sure to delight

  • Chicken Keema Dosa

    A delightful fusion of South Indian and North Indian cuisine. This dish features a crispy dosa filled with succulent chicken keema, cooked with a blend of aromatic spices.

  • Poori with Chicken Keema

    The Poori, a popular Indian bread, are deep-fried to golden perfection paired with succulent chicken keema, cooked with a blend of aromatic spices

  • Chicken Kari Kal Dosa

    A Madurai specialty boasting layers of egg and savoury chicken, delivering a delectable fusion of textures and tastes

  • Idli with Chicken Curry

    A classic combination of soft, steamed idlis served with flavorful chicken curry, a perfect blend of flavours and tradition.

  • Chicken Kothu

    This dish is a hearty mix of shredded parotta, a flaky layered flatbread and spicy chicken curry, all scrambled together. It’s a South Indian street food classic.

  • Parotta with Chicken

    The ultimate comfort food with our irresistible combo of tasty chicken curry served with freshly made, fluffy parottas.

  • Chicken Laaba

    Flavorful Chicken Stuffed Flatbread, filled with layers of minced chicken and aromatic spices, served with a savoury non-vegetarian gravy.

  • Chicken Idiyappam Kothu

    A delectable blend of boneless chicken and soft idiyappam noodles in our Chicken Idiyappam Kothu, expertly seasoned with a tradition of South Indian spices

Country Chicken Special ( Desi Chicken )

  • Chinthamani Chicken (Country Chicken)

    Robust flavours of Chinthamani Chicken, a rustic Kongunadu delicacy featuring pan-roasted chicken infused with the deep aroma of sesame oil and dry chilli.

  • Andhra Natu Kodi Pulusu

    An authentic Andhra delicacy boasts a spicy and flavorful chicken curry that pairs perfectly with various dishes

  • Poori Natu Kodi Pulusu

    The Delightful pairing of fluffy poori and spicy Natukodi Pulusu, a traditional chicken curry, is a culinary delight from Andhra Pradesh

  • Idiyappam with Andhra Natu Kodi

    The soft and delicate Idiyappam, a traditional South Indian dish made from rice flour, is paired with the spicy and flavorful Natu Kodi, a country chicken curry from Andhra Pradesh.

  • Bagara Rice with Chinthamani Chicken

    The Symphony of flavours Bagara rice paired with Chinthamani chicken, a delicious blend of aromatic spices and tender meat

Mutton Appetizers

  • Mutton Chukka

    Made with tender mutton pieces marinated in a blend of aromatic spices and then pan-roasted to perfection, this dish offers a burst of spicy and tangy flavours

  • Mutton Kola Urundai / Kufthi

    This dish features succulent mutton mince, mixed with a blend of aromatic spices, shaped into balls and deep-fried to golden perfection.

  • Mutton Liver Varuval (Ask for availability)

    This delicacy features mutton liver cooked to perfection in a spicy and tangy masala. The liver is marinated in a blend of aromatic spices, then pan-fried with its well-coated masala

Curries​

  • Chettinad Mutton

    A traditional dish from the Chettinad region of Tamil Nadu. This dish features tender mutton pieces cooked in a fiery blend of freshly ground spices, coconut and a hint of tamarind.

  • Karnataka Mutton Saaru

    Tender mutton pieces simmered in a flavorful broth made from a blend of local spices and herbs. The mutton is slow-cooked until it’s succulent and absorbs the rich flavours of the broth.

  • Mutton Chukka Gravy

    This delicacy features tender mutton pieces cooked in a thick, spicy gravy. The mutton is marinated in a blend of aromatic spices, then slow-cooked until it’s well-coated with the gravy.

Biryani

  • Ambur Mutton Biryani

    A renowned dish from the town of Ambur in Tamil Nadu. This biryani features tender mutton pieces marinated in a special blend of spices, layered with fragrant seeraga samba rice. Theni Mutton Biryani

  • Theni Mutton Biryani

    This dish features mutton marinated in a distinct blend of spices, layered with aromatic seeraga samba rice and slow-cooked to bring out the rich flavors in Theni style

Main Course

  • Bagara Rice with Chettinad Mutton Curry

    The Bagara Rice, a fragrant dish from Hyderabad, perfectly complements the Chettinad Mutton Curry, a spicy and flavorful dish from Tamil Nadu.

  • Bagara Rice with Mutton Chukka

    The aromatic Bagara Rice, cooked with a blend of spices, pairs perfectly with the Mutton Chukka, a dish featuring tender mutton pieces cooked in a thick, spicy gravY.

  • Mutton Keema Dosa

    This dish features a crispy dosa filled with flavorful mutton keema, cooked with a blend of aromatic spices. The combination offers a unique taste.

  • Mutton Kari Kal Dosa

    A Madurai specialty boasting layers of egg and savoury mutton, delivering a delectable fusion of textures and tastes.

  • Idli with Mutton Curry

    A great combination of soft, steamed idlis served with flavorful mutton curry, This pairing is a perfect blend of soft and spicy, making it a must-try for all food lovers

  • Idiyappam with Mutton Curry

    A delicious blend of soft, stringy rice noodles and aromatic mutton curry, This combination offers a delightful contrast of textures and flavours.

  • Poori Mutton Saaru

    The Pooris, a popular Indian bread, are deep-fried to golden perfection and pair wonderfully with the Mutton Saaru, a flavorful mutton curry from Karnataka

  • Mutton Laaba

    A North-Eastern food from India. This dish features tender mutton pieces slow-cooked with a blend of aromatic spices and herbs, wrapped in a soft, flaky flatbread known as Laaba.

  • Mutton Kothu Roti

    Shredded roti stir-fried with succulent mutton pieces and a blend of aromatic spices. The combination of the crunchy roti and the flavorful mutton offers a unique taste experience

  • Parotta with Mutton Curry

    Savor the flaky layers of our traditional South Indian flatbread, perfectly complemented by the rich and aromatic flavors of our tender mutton curry.

Seafood Appetizers

  • Fish Fingers

    These are made from fresh fish fillets that are coated in a seasoned breadcrumb mixture and then deep-fried to golden perfection

  • King Fish Fry (Tawa Fry)

    Freshly caught King Fish, marinated in a blend of traditional spices, lightly battered and fried to golden perfection. Served hot and crispy, it’s a delightful crunch in every bite.

  • Nethili Fry (Anchovy Fry)

    Tender Nethili, marinated in a mix of traditional spices, coated in a light batter and deep-fried until crispy. It is a perfect appetiser or side dish

  • Whole Fish Tawa Fry

    Fresh fish, marinated in a special blend of spices and fried to a golden, crispy finish. The rich flavours of the Pomfret are enhanced by the aromatic spices

  • Prawn Pepper Fry

    Cooked with a generous amount of freshly ground black pepper it's a flavour full & aromatic dish.

  • Prawn Fry

    Fresh prawns, marinated in a medley of traditional spices, and fried to a crisp, golden hue. The succulent prawns and the flavorful spices come together to create a flavourful appetiser.

  • Prawn Pachimirchi

    Fresh prawns tossed in a fiery green chilli marinade, and pan-fried to perfection. The heat of the green chilies is beautifully balanced by the sweetness of the prawns.

  • Crab Thokku

    Fresh crabs cooked in a rich and tangy onion, tomato-based gravy, spiced with a unique blend of aromatic spices. The succulent crab meat absorbs the flavours of the thokku.

Curries​

  • Prawn Masala

    Juicy prawns simmered in a robust masala gravy, made with a medley of aromatic spices and a hint of tangy onion, tomatoes.

  • Fish Curry

    fish pieces simmered in a tangy tamarind-based gravy, spiced with a blend of traditional Indian spices. Our Fish Curry is a comforting and hearty meal that brings the taste of the coast

  • Crab Curry

    Crabs cooked in a rich, spicy gravy made from a blend of traditional spices and coconut milk, offering a taste that is both robust and deeply satisfying

Main Course

  • Idli with Fish Pulusu

    Soft, fluffy idlis served with a tangy Fish Pulusu. The Fish Pulusu is a traditional Andhra-style fish curry, cooked in a tamarind-based gravy with a medley of spices.

  • Fish Pulusu with White Rice

    Tender pieces of fish cooked in a tangy tamarind-based pulusu, served over a bed of fluffy white rice. The Fish Pulusu, spiced with a blend of traditional Andhra spices, offers a delightful contrast to the mild flavour of the rice

  • Idiyappam with Fish Curry

    Soft, stringy Idiyappam served with a spicy Fish Curry. The Fish Curry, made with fresh fish pieces simmered in a tangy and aromatic gravy, complements the mild flavour of the Idiyappam

  • Bagara Rice with Prawn Curry

    Fragrant Bagara rice, cooked with aromatic spices and caramelised onions, paired with a spicy Prawn Curry. The combination of the aromatic rice and the spicy curry offers a balanced and satisfying meal.

Fusion Dosas / Wraps

  • Pesto Cheezy Chicken with Grilled Tomatoes

    Crispy dosa filled with succulent chicken pieces marinated in a rich pesto sauce and topped with melted cheese. Accompanied by juicy grilled tomatoes that add a tangy contrast to the savoury filling.

  • Butter Chicken Dosa

    Crispy dosa filled with rich and creamy butter chicken, cooked with aromatic spices and tender chicken pieces

  • Chimichurri Chicken Dosa

    Our crispy dosa is filled with juicy chicken pieces marinated in a vibrant chimichurri sauce, known for its tangy and herby notes.

  • Philly Fried Chicken Dosa

    Our crispy dosa is filled with Philly-style fried chicken, known for its juicy, tender texture and rich, savoury flavour.

Soups / 1 Serving

  • Tomato Soup

    Savor the comforting warmth, crafted with ripe tomatoes, aromatic herbs and a hint of seasoning. Perfectly blended for a velvety texture, it's a delightful start to any meal.

  • Milagu Rasam Soup

    A South Indian delicacy simmered with tangy tamarind, tomatoes and a blend of whole spices like mustard seeds, cumin, fenugreek, and black pepper.

Vegetarian Appetizers

  • Pachimirchi Panee

    Fresh paneer cubes tossed in a fiery green chilli marinade and pan-fried to perfection. The heat of the green chilies is beautifully balanced by the creaminess of the paneer.

  • Gobi 65

    Crispy fried cauliflower florets, marinated in a flavorful blend of spices and deep-fried until golden. The crunch of the cauliflower and the tangy, spicy coating make for a mouthwatering combination.

  • Onion Pakoda

    Thinly sliced onions are mixed with a flavorful batter made from gram flour and a blend of traditional spices, then deep-fried until golden and crunchy.

  • Podi Idli

    Soft, fluffy idlis generously coated with a spicy and flavorful ‘podi’ or powder, typically made from a blend of lentils and spices, dry-roasted and ground to perfection.

Main Course

  • Veechu Parotta with Salna (2 pieces)

    A popular street food from Tamil Nadu! Veechu Parotta, a flaky, layered flatbread, is paired with Salna, a flavorful gravy typically made with meat or vegetables.

  • Idli Sambar

    Soft, fluffy idlis served with a bowl of warm sambar, a tangy lentil soup cooked with vegetables and a blend of traditional spices.

  • Idli with veg Stew

    Soft, fluffy idlis served with a bowl of aromatic vegetable stew. The stew, made with a medley of fresh vegetables simmered in a creamy coconut milk broth, is a perfect accompaniment to the mild idlis.

  • Idli with Salna

    Soft, fluffy idlis served with Salna, a flavorful gravy typically made with a blend of spices and vegetables. The mild idlis absorb the rich flavours of the Salna, creating a combination that is both nutritious and delicious.

  • Idiyappam with Veg Stew

    Soft, stringy Idiyappam served with a bowl of aromatic vegetable stew. The stew, made with a medley of fresh vegetables simmered in a creamy coconut milk broth

  • Parotta with Veg Stew

    A delightful combination of South Indian and Kerala cuisine! Flaky, layered Parotta served with a bowl of aromatic vegetable stew.

  • Parotta Salna

    A classic South Indian delicacy, our Parotta Salna is a must-try for all food lovers. The dish features flaky, layered parottas made from finely milled flour, served with a side of salna

  • Poori Masala

    A delightful combination of light, fluffy pooris and a hearty potato masala. The pooris are deep-fried to golden perfection and are paired with a rich and savoury potato masala.

  • Poori Salna

    This dish pairs the light, fluffy, deep-fried pooris of the North with the spicy, aromatic salna gravy of the South.

  • Kal Dosa

    The soft and spongy delight of our Kal Dosa, crafted with a blend of idli rice, urad dal, and poha, served with flavorful chutneys and aromatic sambar on the side.

  • Plain Dosa

    A classic South Indian delight made with fermented rice and lentil batter, served crisp and golden brown, perfect with a side of coconut chutney and sambar.

  • Masala Dosa

    A South Indian favourite featuring a crisp crepe filled with a fragrant mixture of lightly spiced potatoes, fried onions and aromatic spices.

  • Gun Powder Dosa

    A traditional South Indian condiment boasting a medley of spices like chana dal, urad dal, red chilies and sesame seeds, adding depth to your breakfast.

  • Gun Powder Masala Dosa

    A flavorful blend of South Indian dosa stuffed with a lightly cooked filling of potatoes, fried onion and spices, served with a side of our signature coarse spice mixture condiment for a delightful twist

  • Onion Dosa

    Crafted with savory batter made with unroasted rava, rice flour and a blend of spices, topped with onions and coriander, creating flavorful South Indian delight.

  • Onion Masala Dosa

    A crispy South Indian delicacy made with a savoury batter topped with onions and stuffed with a delicious filling of lightly cooked potatoes.

  • Veg biryani

    A flavorful medley of long-grain basmati rice, mixed vegetables, and exotic spices

  • Bagara Rice with Gutti Vankaya

    A traditional Andhra delicacy featuring tender brinjals stuffed with a fragrant blend of coconut, peanuts and spices, cooked to perfection in a tangy tamarind-infused gravy.

Kids menu

  • Kids Cheese Dosa

    A crispy South Indian crepe filled with gooey melted cheese, perfect for a cheesy treat.

  • Kids Chocolate Dosa

    The delectable twist on the classic South Indian crepe, filled with rich chocolatey goodness

  • Kids Cone Dosa

    A delightful and fun twist on the traditional dosa, served in a playful cone shape, perfect for little hands to hold and enjoy!

Fusion Dosa/Wraps Vegetarian

  • Pesto Cheesy Paneer with Grilled Tomatoes $11.99

    The Savory delight featuring succulent paneer cubes infused with aromatic pesto and melted cheese, served alongside juicy grilled tomatoes.

  • Butter Paneer Dosa $11.99

    A delectable fusion of traditional dosa filled with a luscious buttery paneer filling, creating a heavenly blend of flavours.

  • Philly Fried Paneer $11.99

    The tantalising flavours of savoury paneer infused with zesty Philadelphia spices, all enveloped in a crispy dosa.

Extras

  • Parotta (1 pcs)

  • Poori (1 pcs)

  • Idil (1 pcs)

  • Idiyappam (1 pcs)

  • Rice Bowl (1 pcs)

  • Rasam

  • Kal Dosa

  • Gutti Vankaya

  • Veg Stew

  • Bagara Rice

Desserts

  • Gulab Jamun

    The soft golden-brown dumplings are made from milk solids and are gently soaked in luscious rose-flavoured syrup.

  • Rasmalai

    The velvety richness of soft, creamy cheese dumplings immersed in sweetened milk infused with cardamom and saffron, garnished with pistachios

  • Bread Halwa

    A luscious dessert made from soft, golden bread soaked in rich milk and ghee, delicately flavoured with aromatic spices and garnished with nuts

Chef’s special

Enquire for available to try our special desserts from our kitchen

Drinks

  • Mango Lassi

    The creamy yoghurt-based beverage is blended with ripe mangoes and a hint of sweetness.

  • Pops
  • Lemon Soda (Sweet)

    A classic sweet Lemon Soda is a delightful combination of tangy lemon juice, sweet sugar syrup and fizzy soda water, served over ice for a refreshment.

  • Lemon Soda (Salt)

    A unique twist on a classic favourite with our Salted Lemon Soda. Tangy lemon juice is combined with a hint of salt.

  • Madras Coffee

    A cherished South Indian tradition featuring rich filter coffee infused with aromatic chicory, poured into steaming hot milk for a velvety-smooth and frothy delight.

  • Tea

    The timeless tradition of brewing tea blended with a splash of milk and sugar for creamy and flavorful hot beverages.

  • Irani Chai

    A unique blend of black tea and mawa or khoya, offering a creamy sweetness with optional hints of cinnamon and green cardamom for a delightful twist on traditional tea.

  • Osmania Biscuit

    A quintessential Hyderabad delicacy, these buttery biscuits are infused with the flavours of cardamom and saffron, offering a blend of sweetness and saltiness.

Touchings/ sidedish for takeouts

  • Combo 1

    Egg mass, fruit salad, cintamani chicken, fried egg, pichipota chicken, peanuts or fried cashew nuts, pickle

  • Combo 2

    Egg mass, fruit salad, egg poriyal, chicken 65, mutton chukka, peanuts or fried cashew nuts, pickle

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