Tender chicken simmered with hints of ginger, garlic and aromatic spices, creating a soul-warming delight that's both comforting and flavorful
Slow-cooked mutton trotters in a fragrant broth, infused with aromatic spices, creating a hearty and comforting dish, perfect for warming the soul.
Fresh crab meat delicately simmered in a flavorful broth, enriched with hints of ginger and garlic, offering a tantalising taste of the sea in every spoonful
Whisked to perfection and served hot, our omelette is a fluffy delight of savoury ingredients, promising a satisfying start to your day.
Prepared from fresh eggs and enhanced with a variety of fillings, our double omelette provides a satisfying and flexible meal choice
Half cooked semi liquid omelette mixed with aromatic spices, offer a comforting and flavorful dish that's a beloved classic from the streets of South India
This South Indian delicacy combines the comfort of fluffy half cooked eggs with the bold flavors of our signature masala/salan
Tender boiled eggs cooked to perfection in a rich and flavorful gravy infused with aromatic spices, onions and tomatoes, creating a South Indian culinary masterpiece
An Indian specialty, Egg Masala is a flavorful dish prepared with boiled eggs, onions, tomatoes and a blend of whole spices and spice powders
Fragrant rice cooked with tender boiled eggs, caramelized onions and aromatic spices, delivering a taste of South India in every bite.
Dosa filled with a fluffy egg mixture seasoned with black pepper powder, offering a satisfying and savoury breakfast or anytime treat that's a South Indian favourite
Delicate strands of string hoppers, paired with a rich and fragrant egg curry, infused with aromatic spices and coconut milk, create a comforting and satisfying dish that's a true culinary delight.
Fragrant basmati rice cooked to perfection, paired with succulent eggs simmered in a flavorful masala gravy, offering a delightful fusion of taste and texture.
Flaky layers of parotta tossed with scrambled eggs, onions, tomatoes and aromatic spices, create a deliciously satisfying dish that's a staple street food favourite in South India.
Tender eggs sautéed with onions, tomatoes, and spices, then folded into a flaky and flavorful lappa, creating a mouthwatering dish that's a comforting and beloved treat.
Soft, flaky paratha layered with a generous serving of scrambled eggs, infused with aromatic spices and herbs, a delightful South Indian street food favourite.
A tantalising blend of delicate rice noodles, scrambled eggs, and vibrant spices, creates a savoury sensation that's both comforting and bursting with flavour.
Tender pieces of chicken marinated in a fiery blend of Indian spices, then deep-fried to perfection, creating a crispy exterior and a juicy, flavorful interior.
Succulent pieces of chicken cooked to perfection in a fragrant pepper-infused gravy, boasting a harmonious balance of spice and warmth.
Chicken is deep fried and then sautéed with paste made of green chillies, cilantro and mint with other spices to give a spice kick to your taste buds.
Chicken cooked in a traditional Pallipalayam style, with aromatic spices, curry leaves, sliced coconuts and fiery red chilies, a dish that's rich in flavour and steeped in South Indian culinary heritage.
Rich flavours of Varutharacha Kozhi, a spicy Kerala-style chicken curry simmered in roasted coconut, perfect for pairing with a variety of traditional South Indian dishes
Tender chicken pieces with cashew nuts in the batter, deep-fried to golden perfection, creating a delightful blend of crunchy texture and savoury flavour.
Chicken cooked in a delectable Chinthamani-style gravy, infused with a blend of spices, dry chilli and curry leaves, delivering a burst of authentic South Indian taste with every bite.
Succulent pieces of chicken cooked to perfection in a fragrant pepper-infused gravy, boasting a harmonious balance of spice and warmth.
Chicken cooked in a delectable Chinthamani-style gravy, infused with a blend of spices, dry chilli, curry leaves and coconut. Delivering a burst of authentic South Indian taste with every bite.
Tender chicken pieces marinated in a spicy tamilnadu-style sauce, cooked to perfection with onions, peppers and aromatic spices, delivering a bold and unforgettable taste.
Chicken marinated in a flavorful blend of spices, cooked in a velvety tomato-based sauce enriched with butter and cream, offering a decadent and comforting taste of North Indian cuisine.
Chicken simmered in a creamy coconut milk broth, infused with aromatic spices, creating a soothing and satisfying dish that's perfect for any occasion.
Fragrant basmati rice layered with succulent chicken pieces, infused with aromatic spices and herbs, creating a tantalising dish that's a culinary masterpiece from the heart of chennai.
Chicken 65 biryani is a fusion dish that combines the flavours of chicken 65, a popular spicy south Indian appetizer, with the fragrant and flavourful biryani rice.
A unique Andhra style delicacy where hot and spicy tender chicken is layered with flavorful dum-cooked biryani rice, bursting with aromatic goodness.
An aromatic delight, features succulent meat cooked with fragrant seeraga samba rice and a medley of spices, creating a flavorful one-pot meal.
An iconic dish from Hyderabad, marinated chicken layered with fragrant basmati rice and a blend of aromatic spices in a traditional biryani pot with a symphony of flavours and textures
The aromatic Bagara Rice is cooked with a blend of spices, while the Pepper Chicken features tender chicken pieces tossed in a rich mix of black pepper and spices.
The fusion of Hyderabadi and Tamil cuisine. The Bagara Rice, a fragrant dish from Hyderabad, perfectly complements the Chinthamani Chicken, a spicy, dry-fry dish from Tamil Nadu.
The aromatic Bagara Rice complements the creamy and rich Butter Chicken, cooked with tender chicken pieces in a buttery tomato sauce.
This combination brings together the mild flavours of Bagara Rice and the spicy, tangy flavours of Chettinad Chicken, offering a culinary adventure that’s sure to delight
A delightful fusion of South Indian and North Indian cuisine. This dish features a crispy dosa filled with succulent chicken keema, cooked with a blend of aromatic spices.
The Poori, a popular Indian bread, are deep-fried to golden perfection paired with succulent chicken keema, cooked with a blend of aromatic spices
A Madurai specialty boasting layers of egg and savoury chicken, delivering a delectable fusion of textures and tastes
A classic combination of soft, steamed idlis served with flavorful chicken curry, a perfect blend of flavours and tradition.
This dish is a hearty mix of shredded parotta, a flaky layered flatbread and spicy chicken curry, all scrambled together. It’s a South Indian street food classic.
The ultimate comfort food with our irresistible combo of tasty chicken curry served with freshly made, fluffy parottas.
Flavorful Chicken Stuffed Flatbread, filled with layers of minced chicken and aromatic spices, served with a savoury non-vegetarian gravy.
A delectable blend of boneless chicken and soft idiyappam noodles in our Chicken Idiyappam Kothu, expertly seasoned with a tradition of South Indian spices
Robust flavours of Chinthamani Chicken, a rustic Kongunadu delicacy featuring pan-roasted chicken infused with the deep aroma of sesame oil and dry chilli.
An authentic Andhra delicacy boasts a spicy and flavorful chicken curry that pairs perfectly with various dishes
The Delightful pairing of fluffy poori and spicy Natukodi Pulusu, a traditional chicken curry, is a culinary delight from Andhra Pradesh
The soft and delicate Idiyappam, a traditional South Indian dish made from rice flour, is paired with the spicy and flavorful Natu Kodi, a country chicken curry from Andhra Pradesh.
The Symphony of flavours Bagara rice paired with Chinthamani chicken, a delicious blend of aromatic spices and tender meat
Made with tender mutton pieces marinated in a blend of aromatic spices and then pan-roasted to perfection, this dish offers a burst of spicy and tangy flavours
This dish features succulent mutton mince, mixed with a blend of aromatic spices, shaped into balls and deep-fried to golden perfection.
This delicacy features mutton liver cooked to perfection in a spicy and tangy masala. The liver is marinated in a blend of aromatic spices, then pan-fried with its well-coated masala
A traditional dish from the Chettinad region of Tamil Nadu. This dish features tender mutton pieces cooked in a fiery blend of freshly ground spices, coconut and a hint of tamarind.
Tender mutton pieces simmered in a flavorful broth made from a blend of local spices and herbs. The mutton is slow-cooked until it’s succulent and absorbs the rich flavours of the broth.
This delicacy features tender mutton pieces cooked in a thick, spicy gravy. The mutton is marinated in a blend of aromatic spices, then slow-cooked until it’s well-coated with the gravy.
A renowned dish from the town of Ambur in Tamil Nadu. This biryani features tender mutton pieces marinated in a special blend of spices, layered with fragrant seeraga samba rice. Theni Mutton Biryani
This dish features mutton marinated in a distinct blend of spices, layered with aromatic seeraga samba rice and slow-cooked to bring out the rich flavors in Theni style
The Bagara Rice, a fragrant dish from Hyderabad, perfectly complements the Chettinad Mutton Curry, a spicy and flavorful dish from Tamil Nadu.
The aromatic Bagara Rice, cooked with a blend of spices, pairs perfectly with the Mutton Chukka, a dish featuring tender mutton pieces cooked in a thick, spicy gravY.
This dish features a crispy dosa filled with flavorful mutton keema, cooked with a blend of aromatic spices. The combination offers a unique taste.
A Madurai specialty boasting layers of egg and savoury mutton, delivering a delectable fusion of textures and tastes.
A great combination of soft, steamed idlis served with flavorful mutton curry, This pairing is a perfect blend of soft and spicy, making it a must-try for all food lovers
A delicious blend of soft, stringy rice noodles and aromatic mutton curry, This combination offers a delightful contrast of textures and flavours.
The Pooris, a popular Indian bread, are deep-fried to golden perfection and pair wonderfully with the Mutton Saaru, a flavorful mutton curry from Karnataka
A North-Eastern food from India. This dish features tender mutton pieces slow-cooked with a blend of aromatic spices and herbs, wrapped in a soft, flaky flatbread known as Laaba.
Shredded roti stir-fried with succulent mutton pieces and a blend of aromatic spices. The combination of the crunchy roti and the flavorful mutton offers a unique taste experience
Savor the flaky layers of our traditional South Indian flatbread, perfectly complemented by the rich and aromatic flavors of our tender mutton curry.
These are made from fresh fish fillets that are coated in a seasoned breadcrumb mixture and then deep-fried to golden perfection
Freshly caught King Fish, marinated in a blend of traditional spices, lightly battered and fried to golden perfection. Served hot and crispy, it’s a delightful crunch in every bite.
Tender Nethili, marinated in a mix of traditional spices, coated in a light batter and deep-fried until crispy. It is a perfect appetiser or side dish
Fresh fish, marinated in a special blend of spices and fried to a golden, crispy finish. The rich flavours of the Pomfret are enhanced by the aromatic spices
Cooked with a generous amount of freshly ground black pepper it's a flavour full & aromatic dish.
Fresh prawns, marinated in a medley of traditional spices, and fried to a crisp, golden hue. The succulent prawns and the flavorful spices come together to create a flavourful appetiser.
Fresh prawns tossed in a fiery green chilli marinade, and pan-fried to perfection. The heat of the green chilies is beautifully balanced by the sweetness of the prawns.
Fresh crabs cooked in a rich and tangy onion, tomato-based gravy, spiced with a unique blend of aromatic spices. The succulent crab meat absorbs the flavours of the thokku.
Juicy prawns simmered in a robust masala gravy, made with a medley of aromatic spices and a hint of tangy onion, tomatoes.
fish pieces simmered in a tangy tamarind-based gravy, spiced with a blend of traditional Indian spices. Our Fish Curry is a comforting and hearty meal that brings the taste of the coast
Crabs cooked in a rich, spicy gravy made from a blend of traditional spices and coconut milk, offering a taste that is both robust and deeply satisfying
Soft, fluffy idlis served with a tangy Fish Pulusu. The Fish Pulusu is a traditional Andhra-style fish curry, cooked in a tamarind-based gravy with a medley of spices.
Tender pieces of fish cooked in a tangy tamarind-based pulusu, served over a bed of fluffy white rice. The Fish Pulusu, spiced with a blend of traditional Andhra spices, offers a delightful contrast to the mild flavour of the rice
Soft, stringy Idiyappam served with a spicy Fish Curry. The Fish Curry, made with fresh fish pieces simmered in a tangy and aromatic gravy, complements the mild flavour of the Idiyappam
Fragrant Bagara rice, cooked with aromatic spices and caramelised onions, paired with a spicy Prawn Curry. The combination of the aromatic rice and the spicy curry offers a balanced and satisfying meal.
Crispy dosa filled with succulent chicken pieces marinated in a rich pesto sauce and topped with melted cheese. Accompanied by juicy grilled tomatoes that add a tangy contrast to the savoury filling.
Crispy dosa filled with rich and creamy butter chicken, cooked with aromatic spices and tender chicken pieces
Our crispy dosa is filled with juicy chicken pieces marinated in a vibrant chimichurri sauce, known for its tangy and herby notes.
Our crispy dosa is filled with Philly-style fried chicken, known for its juicy, tender texture and rich, savoury flavour.
Savor the comforting warmth, crafted with ripe tomatoes, aromatic herbs and a hint of seasoning. Perfectly blended for a velvety texture, it's a delightful start to any meal.
A South Indian delicacy simmered with tangy tamarind, tomatoes and a blend of whole spices like mustard seeds, cumin, fenugreek, and black pepper.
Fresh paneer cubes tossed in a fiery green chilli marinade and pan-fried to perfection. The heat of the green chilies is beautifully balanced by the creaminess of the paneer.
Crispy fried cauliflower florets, marinated in a flavorful blend of spices and deep-fried until golden. The crunch of the cauliflower and the tangy, spicy coating make for a mouthwatering combination.
Thinly sliced onions are mixed with a flavorful batter made from gram flour and a blend of traditional spices, then deep-fried until golden and crunchy.
Soft, fluffy idlis generously coated with a spicy and flavorful ‘podi’ or powder, typically made from a blend of lentils and spices, dry-roasted and ground to perfection.
A popular street food from Tamil Nadu! Veechu Parotta, a flaky, layered flatbread, is paired with Salna, a flavorful gravy typically made with meat or vegetables.
Soft, fluffy idlis served with a bowl of warm sambar, a tangy lentil soup cooked with vegetables and a blend of traditional spices.
Soft, fluffy idlis served with a bowl of aromatic vegetable stew. The stew, made with a medley of fresh vegetables simmered in a creamy coconut milk broth, is a perfect accompaniment to the mild idlis.
Soft, fluffy idlis served with Salna, a flavorful gravy typically made with a blend of spices and vegetables. The mild idlis absorb the rich flavours of the Salna, creating a combination that is both nutritious and delicious.
Soft, stringy Idiyappam served with a bowl of aromatic vegetable stew. The stew, made with a medley of fresh vegetables simmered in a creamy coconut milk broth
A delightful combination of South Indian and Kerala cuisine! Flaky, layered Parotta served with a bowl of aromatic vegetable stew.
A classic South Indian delicacy, our Parotta Salna is a must-try for all food lovers. The dish features flaky, layered parottas made from finely milled flour, served with a side of salna
A delightful combination of light, fluffy pooris and a hearty potato masala. The pooris are deep-fried to golden perfection and are paired with a rich and savoury potato masala.
This dish pairs the light, fluffy, deep-fried pooris of the North with the spicy, aromatic salna gravy of the South.
The soft and spongy delight of our Kal Dosa, crafted with a blend of idli rice, urad dal, and poha, served with flavorful chutneys and aromatic sambar on the side.
A classic South Indian delight made with fermented rice and lentil batter, served crisp and golden brown, perfect with a side of coconut chutney and sambar.
A South Indian favourite featuring a crisp crepe filled with a fragrant mixture of lightly spiced potatoes, fried onions and aromatic spices.
A traditional South Indian condiment boasting a medley of spices like chana dal, urad dal, red chilies and sesame seeds, adding depth to your breakfast.
A flavorful blend of South Indian dosa stuffed with a lightly cooked filling of potatoes, fried onion and spices, served with a side of our signature coarse spice mixture condiment for a delightful twist
Crafted with savory batter made with unroasted rava, rice flour and a blend of spices, topped with onions and coriander, creating flavorful South Indian delight.
A crispy South Indian delicacy made with a savoury batter topped with onions and stuffed with a delicious filling of lightly cooked potatoes.
A flavorful medley of long-grain basmati rice, mixed vegetables, and exotic spices
A traditional Andhra delicacy featuring tender brinjals stuffed with a fragrant blend of coconut, peanuts and spices, cooked to perfection in a tangy tamarind-infused gravy.
A crispy South Indian crepe filled with gooey melted cheese, perfect for a cheesy treat.
The delectable twist on the classic South Indian crepe, filled with rich chocolatey goodness
A delightful and fun twist on the traditional dosa, served in a playful cone shape, perfect for little hands to hold and enjoy!
The Savory delight featuring succulent paneer cubes infused with aromatic pesto and melted cheese, served alongside juicy grilled tomatoes.
A delectable fusion of traditional dosa filled with a luscious buttery paneer filling, creating a heavenly blend of flavours.
The tantalising flavours of savoury paneer infused with zesty Philadelphia spices, all enveloped in a crispy dosa.
The soft golden-brown dumplings are made from milk solids and are gently soaked in luscious rose-flavoured syrup.
The velvety richness of soft, creamy cheese dumplings immersed in sweetened milk infused with cardamom and saffron, garnished with pistachios
A luscious dessert made from soft, golden bread soaked in rich milk and ghee, delicately flavoured with aromatic spices and garnished with nuts
Enquire for available to try our special desserts from our kitchen
The creamy yoghurt-based beverage is blended with ripe mangoes and a hint of sweetness.
A classic sweet Lemon Soda is a delightful combination of tangy lemon juice, sweet sugar syrup and fizzy soda water, served over ice for a refreshment.
A unique twist on a classic favourite with our Salted Lemon Soda. Tangy lemon juice is combined with a hint of salt.
A cherished South Indian tradition featuring rich filter coffee infused with aromatic chicory, poured into steaming hot milk for a velvety-smooth and frothy delight.
The timeless tradition of brewing tea blended with a splash of milk and sugar for creamy and flavorful hot beverages.
A unique blend of black tea and mawa or khoya, offering a creamy sweetness with optional hints of cinnamon and green cardamom for a delightful twist on traditional tea.
A quintessential Hyderabad delicacy, these buttery biscuits are infused with the flavours of cardamom and saffron, offering a blend of sweetness and saltiness.
Egg mass, fruit salad, cintamani chicken, fried egg, pichipota chicken, peanuts or fried cashew nuts, pickle
Egg mass, fruit salad, egg poriyal, chicken 65, mutton chukka, peanuts or fried cashew nuts, pickle
Experience the best of South Indian cuisines in our restaurants.
